I could not decide what to do for lunch, kale, taboulli, cabbage slaw or soup. So I decided upon the Taboulli and Slaw. I turned them into pita sandwiches. With a big glass of homemade fresh squeezed lemonade.
Tonight's dinner was inspired by:
A book from my personal library. It was actually the very FIRST Vegetarian cookbook I purchased last year. It stays within reach because I use it that freaking much since its winter and I love soup.
Page 48's "Corn Chowder in Winter"
I love this book so much you should go out and buy it. Especially if you love using a slow cooker!
Here are a few photos of what's in it....
There are some more items underneath all that corn!!!!! You'll have to go get the book to find out what they are.....
Salt and Pepper to Taste
Just before I put the lid on.....
It's cooking right now and making me freaking hungry, I can't wait for dinner!
More photos later of final product.....
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