Breadstick Wrapped Asparagus
(Created at Crystal's house Samhain Slumber Party 2011, I will post a photo next time I make it.)
24 Asparagus Spears
1 can of your favorite Crescent Dough in a can (according to various sources Pilsbury is Vegan friendly and what we used)
Earth Balance "Butter" spread (or if you eat butter/margarine you can use that too)
Parmasan Cheese (I like the Whole Foods' 365 Vegetarian brand)
Open the can of dough. Cut each piece of crescent roll into two pieces. (Can is for 12 rolls). Take each piece of asparagus and wrap it with a strip of dough. Place on cooking sheet and follow directions to bake the rolls. (Think it was like 350* for 12 minutes, but could be wrong, get the temperature off the can's instructions).
When done, take out and brush with butter. Sprinkle on the Cheese. Then devour.
NOTE: There was also talk of the possibility of blanching the asparagus ahead of time and also putting the cheese on inside of the dough. Can experiment with these options as well. Let us know how it turns out if you do!