Monday, November 21, 2011

First Recipe

Asian Pasta Salad (serves 1 to 2 people pending how hungry you are)


1 Cup Angel Hair Pasta

½ cup Spinach

½ cup Brocolli Cole Slaw Mix

1 scallion chopped fine

½ cup spinach

2 TBS chopped Cilantro (chop first, then measure)

¼ to ½ cup of Bean Sprouts

¼ cup Sunflower Sprouts


2 TBS Your favorite Asian Ginger Dressing (My two favorites are by Marzetti® or Newman’s Own)

1 TBS Tamari (or your favorite Soy Sauce)

Dash of Red Pepper Flakes (optional for heat seekers)

Cook pasta according to directions on the box.  Drain pasta.  Place pasta in a bowl.  Pour dressing over pasta and toss evenly to coat.  First layer spinach around the angel hair pasta.  Then add the remaining items on top of the pasta. 

I am going to see if this is just as good with the Kelp Noodles too!  Not knowing if it was going to taste good, I did not take any photos, but tomorrow I plan on doing this again so I will take photos tomorrow! 

Sunday, November 13, 2011

Upcoming Meals

In the next week, I will be posting my experiments for sandwiches and wraps!

Saturday, November 5, 2011

New Home

This will be the future site for the Veggie Cauldron!

Excuse our prep mess while we are cooking!  This is the actual kitchen where I will be creating my recipes and or testing out recipes from cookbooks that I am reading and or love.  I am the one in the middle.  The ladies with me are my sisters in one form or another.