Thursday, December 8, 2011

Lunch - Lettuce Wraps

This is what was for lunch.

Lunch consisted of:  Living Lettuce (serving as the shell for the wrap), Alfalfa Sprouts, Zuchinni, Kelp Noodles, Cilantro and Brocolli Slaw.  I dressed it with my favorite Asian Ginger Dressing (store bought, still trying to research one that I like which I can make on my own.)

For dinner tonight I am thinking of using my remainning Kelp Noodles with a bruschetta style sauce. 

How do you use kelp noodles?


1 comment:

  1. this sounds really really good i wanna try this with this vegan poppyseed dressing i got that is soo yum!