Monday, November 21, 2011

First Recipe

Asian Pasta Salad (serves 1 to 2 people pending how hungry you are)


1 Cup Angel Hair Pasta

½ cup Spinach

½ cup Brocolli Cole Slaw Mix

1 scallion chopped fine

½ cup spinach

2 TBS chopped Cilantro (chop first, then measure)

¼ to ½ cup of Bean Sprouts

¼ cup Sunflower Sprouts


2 TBS Your favorite Asian Ginger Dressing (My two favorites are by Marzetti® or Newman’s Own)

1 TBS Tamari (or your favorite Soy Sauce)

Dash of Red Pepper Flakes (optional for heat seekers)

Cook pasta according to directions on the box.  Drain pasta.  Place pasta in a bowl.  Pour dressing over pasta and toss evenly to coat.  First layer spinach around the angel hair pasta.  Then add the remaining items on top of the pasta. 

I am going to see if this is just as good with the Kelp Noodles too!  Not knowing if it was going to taste good, I did not take any photos, but tomorrow I plan on doing this again so I will take photos tomorrow! 

No comments:

Post a Comment