Asian Pasta Salad (serves 1 to 2 people pending how hungry you are)
1 Cup Angel Hair Pasta
½ cup Spinach
½ cup Brocolli Cole Slaw Mix
1 scallion chopped fine
½ cup spinach
2 TBS chopped Cilantro (chop first, then measure)
¼ to ½ cup of Bean Sprouts
¼ cup Sunflower Sprouts
2 TBS Your favorite Asian Ginger Dressing (My two favorites are by Marzetti® or Newman’s Own)
1 TBS Tamari (or your favorite Soy Sauce)
Dash of Red Pepper Flakes (optional for heat seekers)
Cook pasta according to directions on the box. Drain pasta. Place pasta in a bowl. Pour dressing over pasta and toss evenly to coat. First layer spinach around the angel hair pasta. Then add the remaining items on top of the pasta.
I am going to see if this is just as good with the Kelp Noodles too! Not knowing if it was going to taste good, I did not take any photos, but tomorrow I plan on doing this again so I will take photos tomorrow!